Eggplant With Mozzarella Cheese - cooking recipe

Ingredients

3 lb. eggplant
salt
olive oil
2 onions, chopped
1 clove garlic, crushed
2 lb. tomatoes, chopped
thyme and oregano to taste
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese

Preparation

Slice the eggplant and sprinkle with salt.
Set aside for about 1 hour.
Drain and pat dry.
Saute in olive oil; drain and place in baking dish.
Saute the onions and garlic in olive oil for 2 minutes.
Add tomatoes, thyme and oregano; simmer for 1/2 hour.
Pour tomato sauce over the eggplant; sprinkle with Parmesan cheese.
Slice the Mozzarella and arrange slices on top.
Dot with butter or margarine.
Bake in a 325\u00b0 oven for 1 hour.
Serves 6.