Baked Chicken Wings - cooking recipe

Ingredients

1 lb. chicken wings
4 Tbsp. soy sauce
1 stick butter
4 cubes chicken bouillon
2 Tbsp. hickory liquid smoke
dash of paprika

Preparation

Heat ingredients and form a sauce. Cut off flaps on wings. Dust each piece with flour and dip in heated sauce. Put wings on cookie sheet and broil until brown, then bake at 200\u00b0 for 2 hours. (For 4 pounds chicken, triple sauce.)