Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 tsp. soda
1/2 tsp. salt
2 c. flour
1 c. buttermilk
2 c. rhubarb, cut fine

Preparation

Cream brown sugar and shortening.
Add egg.
Add dry ingredients alternately with buttermilk.
Stir in rhubarb.
Top with 1/2 cup sugar and 1 teaspoon cinnamon, mixed together.
Bake at 350\u00b0 for 40 minutes.