Bundt Cake - cooking recipe

Ingredients

1 1/4 c. butter or margarine
2 1/4 c. sugar
7 eggs
2 1/2 c. flour
2 1/2 tsp. pure vanilla or lemon extract

Preparation

Cream butter and sugar together.
Add eggs (unbeaten), one at a time.
Add flour all at once.
Beat well.
Add pure vanilla or lemon extract.
Pour batter into greased Bundt pan.
Bake at 325\u00b0 for 1 hour or until done.
Cool 10 minutes before removing from pan.