Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1/2 c. chopped onion
1/2 c. bell pepper
1 c. Velveeta cheese
1 c. cooked macaroni
1/4 c. margarine

Preparation

Mix ingredients, reserving the margarine.
Melt the margarine and pour over the mixture.
Bake in oven at 350\u00b0 until bell pepper and onion are done.