Shrimp Fajitas - cooking recipe

Ingredients

8 flour tortillas (7 or 8-inch in diameter)
1 Tbsp. lime juice
1/2 tsp. dried oregano leaves
1/4 tsp. ground cumin
1 clove garlic, finely chopped
1 Tbsp. vegetable or corn oil
1 lb. raw medium peeled and deveined shrimp
1/2 c. finely chopped green onion with tops
1/4 tsp. fresh ginger, finely chopped

Preparation

Heat oil in 10-inch skillet or wok over medium heat.
Add shrimp, lime juice, oregano, cumin, green onion, garlic and ginger.
Cook about 5 minutes, stirring constantly, until shrimp are pink.
Divide shrimp mixture evenly among warmed flour tortillas.
Top with fresh salsa or guacamole.
Fold tortillas over from one side to other and enjoy.
Makes 4 servings.