Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
5 eggs
1 c. milk
3 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cocoa
2 tsp. vanilla
1 Tbsp. butter flavoring

Preparation

Cream margarine and sugar.
Add eggs one at a time.
Measure sifted flour, cocoa and salt and sift together.
Add butter flavoring to cup of milk, then add milk slowly.
Bake at 325\u00b0 for 1 hour and 20 minutes.