Baked Lasagna - cooking recipe

Ingredients

1 (32 oz.) jar or 2 (14 oz.) jars chunky garden style spaghetti sauce
1 lb. ground beef, browned
1/2 lb. lasagna noodles, uncooked
1 (16 oz.) cottage cheese
1 (8 oz.) carton plain yogurt
2 (12 oz.) pkg. Mozzarella cheese, sliced

Preparation

Mix cottage cheese with yogurt.
Spread 1 cup meat sauce (ground beef and sauce) in 9 x 13 x 2-inch pan.
Layer one-third each noodles, cheese mixture, Mozzarella and repeat two times.