Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese
2 c. sugar
5 eggs
3 c. sifted all-purpose flour
3 1/2 tsp. salt
2/3 c. milk
2 tsp. vanilla

Preparation

In a bowl, cream the butter, cream cheese and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in sifted and combined dry ingredients alternately, then the milk and vanilla.
Pour into a well-greased and floured tube pan (10 inches).
Bake in a moderate oven (350\u00b0) for 1 hour, or until a cake tester inserted in center of cake comes away clean.
Let cool in pan on rack for 10 minutes.
Let cool thoroughly before slicing.