Baked Rice And Corn - cooking recipe

Ingredients

1 can corn, drained
1 c. cooked rice
1 c. milk
1 egg, beaten
salt to taste
buttered cracker crumbs

Preparation

Combine all ingredients except buttered crumbs.
Place in baking pan and cover with crumbs.
Bake at 350\u00b0 for 15 to 20 minutes or until crumbs are browned.