Vegetable Potpourri(8 Servings) - cooking recipe

Ingredients

2 c. celery, cut up
1/2 lb. carrots, cut up
1/2 c. onion, cut up
1 c. green beans, drained
4 Tbsp. butter
2 c. whole tomatoes
3 Tbsp. Minute tapioca
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper

Preparation

Melt butter in a saucepan.
Stir in celery, carrots, onion and green beans; cook for 5 to 10 minutes.
Combine with remaining ingredients in a casserole dish.
Add a small amount of tomato juice if the mixture appears dry.
Bake at 350\u00b0 for 2 hours.