Chocolate Snickerdoodles - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 c. shortening
2 1/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1 tsp. salt
3/4 c. cocoa

Preparation

Stir all together.
Roll in balls the size of a walnut. Roll in white
sugar.
Bake on ungreased baking sheet for 8 to 10 minutes at 350\u00b0.