Salmon Stuffed Tomatoes - cooking recipe

Ingredients

1 (8 oz.) can smoked salmon
2 chopped, hard-cooked eggs
3/4 c. chopped celery
1/4 c. chopped cucumber
1 Tbsp. onion, chopped
2 Tbsp. chopped parsley
1 tsp. garlic salt
dash of pepper
1 Tbsp. lemon juice
1/3 c. mayonnaise
6 ripe tomatoes
1/4 tsp. salt

Preparation

Drain salmon;
flake.
Mix with all ingredients, except tomatoes and
salt.
Cut centers from tomatoes;
salt insides. Fill with salmon
mixture. Broil 3 inches from heat for 5 to 7 minutes until hot.