Pasta Primavera - cooking recipe

Ingredients

1 large pkg. frozen broccoli, cauliflower and carrots
1 (8 oz.) pkg. linguine
15 oz. Ricotta cheese
1/2 c. sour cream
1 c. milk
1/2 c. Parmesan cheese
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. salt

Preparation

Cook and drain vegetables and linguine.
Mix together. Combine remaining ingredients and heat, but do not boil.
Add to vegetable and linguine mixture.
Mix lightly and serve at once.