Slush - cooking recipe
Ingredients
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12 oz. can frozen lemonade
6 oz. can frozen orange juice
6 c. water
3/4 c. sugar
12 oz. strong tea (2 tea bags)
12 to 16 oz. bourbon
Preparation
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Mix in large pot; put in wide mouth container.
Freeze at least 6 hours.
Thaw for 15 minutes prior to serving.
Scoop into glasses.
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