Slush - cooking recipe

Ingredients
    12 oz. can frozen lemonade
    6 oz. can frozen orange juice
    6 c. water
    3/4 c. sugar
    12 oz. strong tea (2 tea bags)
    12 to 16 oz. bourbon
Preparation
    Mix in large pot; put in wide mouth container.
    Freeze at least 6 hours.
    Thaw for 15 minutes prior to serving.
    Scoop into glasses.

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