Mexican Casserole - cooking recipe

Ingredients

1 can Hormel chili (no beans)
1 can Hormel tamales
1 can Spanish rice
1 (4 oz.) can green diced chilies
1 1/2 c. grated sharp cheese
1 c. crumbled corn chips

Preparation

Layer all
the\tingredients, except the corn chips in a greased casserole
dish.
Sprinkle\tthe
crushed corn chips on top and bake in 350\u00b0 oven for 30 minutes or until hot.