Oven Barbecue Brisket(Must Prepare Ahead. Serves 8 To 10.) - cooking recipe

Ingredients

1 (5 to 6 lb.) brisket (fresh)
celery salt
onion salt
garlic salt
3 oz. liquid smoke
salt and pepper to taste
Worcestershire sauce
6 oz. barbecue sauce
2 Tbsp. flour
1/2 c. water

Preparation

Sprinkle each side with celery salt, onion salt and garlic salt.
Pour liquid smoke over brisket and place in refrigerator overnight.
Turn once or twice.
When ready to bake, sprinkle salt, pepper and Worcestershire sauce in same pan with all ingredients.
Cover and bake for 5 hours at 275\u00b0.
Add 6 ounces barbecue sauce and bake 1 more hour, uncovered.