Chocolate Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. pecans
3 eggs
1 1/4 c. sugar
1/2 tsp. salt
2 1/2 Tbsp. flour
2 1/2 Tbsp. butter, melted
1 1/4 c. light corn syrup
1 1/2 tsp. vanilla
1/2 c. chocolate chips

Preparation

Beat eggs with sugar, salt and vanilla.
Add the flour.
Mix together.
Add melted butter and mix.
Add corn syrup; mix.
Stir in pecans and chocolate chips.
Pour into pie shell.
Bake at 400\u00b0 for 10 minutes, then at 375\u00b0 for 25 minutes or until firm on top.