Easy Cranberry-Orange Sauce - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 tsp. cloves
1 1/2 c. orange juice
1 (16 oz.) can whole cranberry sauce
1 tsp. grated lemon peel
1/4 tsp. salt
1 tsp. lemon juice

Preparation

In 2-quart saucepan, combine cornstarch with lemon peel, cloves and salt.
Stir in orange and lemon juice until smooth. Over high heat cook, stirring constantly until sauce is smooth and thickened.
Stir in cranberry sauce and heat through, stirring occasionally.
Serve hot or cold.
Yields 3 cups.