Creamed Chicken Breast - cooking recipe

Ingredients

2 chicken breasts
1 can mushroom soup
1 can celery soup
1 c. sour cream
1 box Stove Top stuffing
1 stick butter

Preparation

Boil chicken for 1/2 hour.
Debone and cut into small pieces. Melt stick of butter; mix with stuffing croutons.
Mix 2 cups of chicken broth (saved from boiled chicken) with seasoning package. Pour over croutons.
Mix soups and sour cream.
Pour over chicken in casserole, mixing lightly.
Put stuffing over top.
Bake at 350\u00b0 for 30 minutes.