Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 c. chopped pecans
1 c. white Karo syrup
1 tsp. vanilla

Preparation

Combine sugar and eggs in a bowl and mix well.
Add Karo, chopped pecans and vanilla; mix well.
Pour into raw or frozen pie shell.
Bake for 1 hour at 300\u00b0.
Serves 6.