Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1 c. 10x sugar
1/2 c. milk
8 oz. Cool Whip
1 graham cracker crust

Preparation

Mix cream cheese and peanut butter.
Add sugar and milk.
Mix well. Fold in Cool Whip and pour into shell.
You can freeze, if desired.
Do not use electric mixer.