Sherry Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
3/4 c. cooking oil
3/4 c. cooking sherry
1 tsp. nutmeg

Preparation

Beat with electric mixer for 5 minutes on medium speed.
Pour into well-greased Bundt pan or angel cake pan.
Bake 45 minutes at 350\u00b0.
Cool 5 minutes in pan before turning out on plate.