Lion House Taffy - cooking recipe

Ingredients

2 c. sugar
1 c. white corn syrup
2 tsp. glycerine (can be purchased at drugstore)
1 tsp. vanilla
2 Tbsp. butter
1 1/2 c. water
1 tsp. salt

Preparation

Mix sugar, corn syrup, water and glycerine in heavy saucepan. Bring to boil and cook to a temperature of 258\u00b0.
Remove from heat and let stand for 2 to 3 minutes.
Add vanilla and butter and stir vigorously until butter is melted. Pour into buttered cookie sheet.
Cool until lukewarm taffy can be handled comfortably. Take a small piece of taffy and stretch and fold until it turns white.
Long strips may be cut and wrapped in pieces of wax paper or plastic wrap.