Company Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
1 can cream of chicken soup
1 c. herb dressing mix
8 slices Swiss cheese
1/4 c. white cooking wine
1/4 c. butter

Preparation

Place 1 slice of cheese on each breast and put in baking dish. Combine soup and wine; spread over breasts.
Sprinkle dressing over and drizzle butter on top.
Bake, uncovered, at 350\u00b0 for 55 minutes.