Smoky Oven Barbecued Chicken - cooking recipe

Ingredients

2 (2 1/2 to 3 lb.) quartered fryers
1 c. catsup
3 small onions, sliced
3 garlic cloves, minced
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook garlic in hot butter over medium heat until lightly browned in 1-quart saucepan.
Add catsup, brown sugar, Worcestershire sauce, liquid smoke, salt and pepper; heat to boiling.
Reduce heat to low, cover and simmer 10 minutes, stirring occasionally.