Corn Pudding Casserole - cooking recipe

Ingredients

1 can Niblets corn
1 can cream-style corn
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix
1 stick butter

Preparation

Melt butter in dish and add remaining ingredients.
Bake at 400\u00b0 for 10 minutes, then 350\u00b0 for 45 minutes.