Hot Cauliflower - cooking recipe

Ingredients

1 gal. water
1 qt. white vinegar
1 c. salt

Preparation

Bring to a boil.
Pack jars with 2 hot yellow wax peppers or 3 to 4 small hot peppers or 2 to 3 hot cherry peppers, raw cauliflower florets, 1 clove garlic and 1 teaspoon dill seed.
Pour hot vinegar mixture over raw cauliflower into jars.
Seal.
Place in canner and let come to a boil.
Boil 5 minutes.
Remove.
Let stand in jars before using to allow hot peppers to work through mixture for 6 weeks until 3 months.
Longer they set, the hotter they get.
You can also put raw cucumber slices, onion slices, canned olives or green tomatoes in jars.
Jab green tomatoes two or three times with fork.