Baked Squash - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. sage
1 stick oleo
2 bread heels, crumbed
2 Tbsp. corn meal
1 egg, slightly beaten
8 crackers, crumpled
cheese to top

Preparation

Cook squash; drain.
Add other ingredients.
Pour into buttered casserole dish.
Top with cheese.
Bake at 400\u00b0 for 20 to 25 minutes.