Cherry Cups - cooking recipe

Ingredients

30 vanilla wafers
2 (8 oz.) cream cheese
2 eggs
1/2 c. sugar
3/4 tsp. vanilla
1 can cherry pie filling

Preparation

Mix cream cheese, vanilla, eggs and sugar together on high speed.
Place wafer in bottom of 2-inch paper cup in muffin pan. Fill cups 3/4 full of mixture.
Cook at 375\u00b0 for 15 minutes, until tops are smooth and dry looking.
Let cool completely, then place 1 teaspoon of cherry mixture on top.
Refrigerate until served. More excellent party food!