Macaroni And Cheese - cooking recipe

Ingredients

2 (10 3/4 oz. each) cans condensed Cheddar cheese
1 soup can milk
2 tsp. prepared mustard
1/4 tsp. pepper
4 c. hot cooked corkscrew macaroni
2 Tbsp. dry breadcrumbs
1 Tbsp. margarine

Preparation

In 2-quart casserole, combine soup, milk, mustard and pepper; stir in macaroni.
In cup, combine breadcrumbs and margarine. Sprinkle over macaroni mixture.
Bake at 400\u00b0 for 25 minutes or until hot and bubbling.