Mini Blintzes - cooking recipe

Ingredients

1 lb. loaf white bread
1 egg yolk
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 stick butter, melted
1 1/2 tsp. sugar
1 1/2 tsp. cinnamon

Preparation

Remove crust from each slice of bread and flatten each slice with a rolling pin.
Cream egg yolk, the 1/4 cup sugar, cream cheese and vanilla.
Spread 1 to 2 tablespoons filling on each slice and roll up jelly-roll style.
Add 1 1/2 teaspoons sugar and cinnamon to melted and cooled butter.
Dip each roll into butter mixture.
\"Flash\" freeze on cookie sheet for 1 hour, then freeze in plastic bag.