Mint Dazzler - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/4 c. melted butter
1/2 c. butter
1 1/2 c. powdered sugar
3 eggs, slightly beaten
3 sq. bitter chocolate, melted
1 (8 oz.) pkg. miniature marshmallows
1 1/2 c. heavy cream, whipped
1/2 c. crushed peppermint stick candy

Preparation

Blend crumbs and melted butter and press firmly in greased 7 x 11-inch pan.
Cream butter and powdered sugar.
Add eggs and chocolate.
Beat until light and fluffy.
Spoon over crumbs.
Beat cream and fold in marshmallows.
Spread over chocolate layer. Sprinkle with crushed candy and put in freezer.
Serves 12 to 15.