Mexican Salad - cooking recipe

Ingredients

16 oz. sour cream mixed with 1 pkg. taco seasoning
1 mashed avocado
1 (6 oz.) can black olives, chopped
1/2 bottle medium taco sauce
1 pkg. grated sharp Cheddar cheese
3 to 4 chopped hard-boiled eggs
1 large tomato, chopped

Preparation

Layer all ingredients in order given in a 9-inch square pan. Serve with chips or crackers.