Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 stick butter
1 c. (8 oz.) sour cream
1/4 c. chopped onion
1 tsp. salt
2 c. grated sharp Cheddar cheese
1 can cream of chicken soup
3 c. corn flakes cereal
1 stick butter, melted

Preparation

Combine first 7 ingredients.
Pour into a 9 x 13-inch baking pan.
Mix melted butter and corn flakes.
Sprinkle over hash brown mixture.
Bake at 325\u00b0 for 45 minutes.