Cake That Won'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 1/4 c. cooking oil
1 (8 oz.) crushed pineapple
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Mix flour, sugar, soda, salt and cinnamon in large bowl.
Make well in dry ingredients and add eggs, oil, pineapple, nuts and vanilla.
Stir, but do not beat.
Pour into greased Bundt pan. Bake at 325\u00b0 for 60 minutes.