Baked Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 can cream of chicken soup
1/2 c. milk
1 c. grated cheese
2 Tbsp. cracker crumbs

Preparation

Cut cabbage
and
boil for 5 minutes.
Drain and put in buttered dish;
mix
soup, milk and 1/2 cup cheese.
Pour over cabbage.
Add
cracker
crumbs with the rest of the cheese and mix well.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.