Pizza - cooking recipe

Ingredients

cheza (cheese)
met (meat)
paprs (peppers)
paprrone (pepperoni)
mshrms (mushrooms)
crust
chles (chilies)
sos (sauce)

Preparation

Tack a apple. Put a stick in some wer.
Get some soger from some wer.
Put in a big bolw.
Put some weter in with it.
Bol the soger and weter.
Now dip the apple in the bolw.
Take it out of the bolw.
Put it in the ferig.
Lat it sat in the ferig for 3 1/2 days.
But put some fowol on it.
Then you can eat it.