Chili-Roni - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) pkg. large elbow noodles

Preparation

Saute ground beef with onion and garlic; drain.
Return to pan; add tomatoes, tomato sauce and spices.
Simmer for 10 minutes.
Cook noodles as directed and drain.
Combine with meat sauce and serve.
Serves 6.