Cheese Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns
1 pt. jar mayonnaise
1 lb. Velveeta cheese
little salt and pepper

Preparation

Thaw potatoes and stir in mayonnaise.
Melt cheese and stir in.
Place in 8 x 12-inch baking dish sprayed with Pam.
Top with bacon bits.
Bake at 350\u00b0 for 45 minutes.