Orange Salad - cooking recipe

Ingredients

1/2 c. sugar
1 pkg. orange jello
1 c. hot water
1 small can oranges, drained
1 can crushed pineapple
1 can Angel Flake coconut
1 c. pecans
1 carton sour cream

Preparation

Dissolve the jello and sugar in the hot water. Cool.
Mix the remaining ingredients except the sour cream in the cool jello. Blend in the sour cream. Let stand until jelled.