Five Can Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can chicken with rice soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (5 oz.) can chow mein noodles
1 (5 1/3 oz.) can evaporated milk
1 c. diced, cooked chicken
crushed potato chips

Preparation

Mix together the soups, noodles, milk and chicken.
Place in a lightly greased casserole dish.
Top with potato chips.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.