Brownies - cooking recipe

Ingredients

1/3 c. butter
2 sq. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. baking powder
1/3 tsp. salt
1/2 c. flour
1/2 c. walnuts, chopped
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Butter generously an 8 x 8 x 2-inch pan. Melt butter and chocolate.
Remove from heat and add remaining ingredients.
Pour into pan.
Bake for 25 minutes.