Marinated Beef Or Venison(Sauerbraten) - cooking recipe

Ingredients

4 lb. roast
2 c. vinegar
2 c. water
1 large onion, sliced
1/4 c. sugar
2 tsp. salt
10 peppercorns
3 whole cloves
2 bay leaves
1 lemon, sliced 1/4-inch thick

Preparation

Place roast into a large 3 to 4- quart bowl; set aside. Combine in saucepan and heat to boiling the vinegar, water and spices.
Pour hot mixture over meat; allow to cool.
Add lemon. Cover and set in refrigerator.
Marinate for 4 days, turning meat once each day.
Remove meat from marinade; drain thoroughly. Strain and reserve marinade.