Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can refried beans
1 can cream of chicken soup
1 lb. Cheddar cheese, grated
1 pkg. corn tortillas, frozen
1 can enchilada sauce

Preparation

Brown meat and onion; drain.
Mix beans, 1/2 cup grated cheese, chicken soup and 1/2 can enchilada sauce.
Stir.
Grease casserole.
Alternate layers of tortilla, meat, cheese and sauce, ending with cheese and sauce.
Cook at 350\u00b0 for 35 minutes.
Cool 10 minutes.