Mamie'S Favorite Fudge - cooking recipe

Ingredients

1 can milk (1 1/2 c.)
2 Tbsp. butter
4 1/2 c. sugar
dash of salt
1 (12 oz.) pkg. chocolate bits
3 bars German chocolate
1 pt. marshmallow cream (2 jars)
2 c. chopped nuts or peanuts

Preparation

Combine milk, butter, sugar and salt. Bring to a boil, vigorously boil. Stir constantly to prevent sticking.
Reduce heat and simmer 6 minutes.
Put remaining ingredients in a large bowl except nuts.
Pour boiling mixture over chocolate and marshmallow cream and beat until chocolate is melted. Stir in nuts.
Pour into buttered pans.
Let stand a few hours before cutting. Store in metal container.