Texas Caviar - cooking recipe

Ingredients

1 (8 oz.) bottle Italian salad dressing
2 (14 oz.) cans black-eyed peas, drained
2 medium tomatoes, chopped
1/2 c. green onion, chopped
2 garlic cloves, minced
1 green pepper, chopped
1 jalapeno, seeded and chopped
1/2 c. chopped white onion
1/2 c. fresh parsley, chopped (must be fresh)

Preparation

Mix all ingredients.
Marinate a minimum of 2 hours.
Drain and serve.