Mock Filet Mignon - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (2 oz.) can mushroom stems and pieces, drained and finely chopped
1 Tbsp. minced onion
1 Tbsp. soy sauce
1/2 tsp. pepper
6 slices bacon

Preparation

Combine first 5 ingredients.
Mix lightly. Shape mixture into 6 patties, 1 1/2-inches thick.
Wrap 1 slice bacon around each patty. Secure with a wooden pick.
Place on a broiler rack. Broil 3 to 6 minutes on each side, depending on desired degree of doneness.
Yields 6 servings.