Pollo A La Reina(Serves 8) - cooking recipe

Ingredients

4 large chicken breasts, deboned and skinned, cut in half
1 can cream of chicken soup
1 jar sliced mushrooms
2 Tbsp. minced pimento
salt and pepper to taste
1 c. sour cream
2 Tbsp. minced green pepper
1 c. dry white wine or dry vermouth

Preparation

Brush chicken with melted
butter
and arrange in glass baking dish.
Blend soup and sour cream together until smooth. Stir in rest of ingredients;
pour\tover
chicken
and bake at 350\u00b0 for 40 to 45
minutes
or\tuntil
fork-tender
and nicely browned.
Serve from dish.