Macaroni With Shrimp Salad - cooking recipe

Ingredients

4 c. cooked macaroni
1/2 lb. shrimp, cooked and deveined (more shrimp can be added)
2 eggs, hard-boiled
1/2 c. celery, diced
1 c. bean sprouts, canned and drained
1/2 c. mayonnaise
1/2 c. creamy salad dressing
1/3 c. relish (India or sweet)
black pepper
other mild herbs (as desired)

Preparation

Prepare shrimp the evening before.
Place shrimp in boiling water. When the water comes to a boil the second time, turn off heat, cover and let stand in water not more than 2 minutes. Drain, peel and devein shrimp.
Refrigerate.